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Domestic Waste Bin

Globally, we Lose around $1 Trillion Per Year on Food that is Wasted or Lost. "Upcycled" Food captures that Value, and Leverages it to create a Sustainable and Resilient Food Ecosystem.

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In collaboration with local Restaurants, Food Banks, local Community Gardens, Farmers and Grocery Stores. Invito Kitchen collects "Excess Food" that could otherwise go to waste. Herbs, Vegetables, Fruits and Proteins that are still Safe and Edible. The Food is then Upcycled through our Educational Program utilizing Personal Chef Anthony Jordans Knowledge, High School Students, Volunteers and A Fun Curriculum. 

 

This Program teaches "US" how to prepare healthy, Personal Chef Crafted Nutritious Meals, Save the Environ,ment, Get Certified and Have Fun using

"UPCYCLED" ingredients.  

A Transformative Food Waste Initiative

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Council on Aging of Southwest Ohio

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A Transformative Food Waste Initiative

   UPCYCLED FOOD IS PRICELESS 

 

Upcycling Food is our way of helping to Reduce Food Waste and provide a Cheaper and more Environmentally Friendly. We take pride in ensuring that the transformed Food Is Safe. This has a huge positive impact on both the environment and Our Families.

 

 

 

Benefits

Reducing food loss and waste would improve Agri-Food Systems and help towards achieving food security, food safety, and food quality, all while delivering on nutritional outcomes.

  • Cost savings when purchasing only as much food as needed, and avoiding additional costs of disposal.

  • Reduced methane emissions from landfills and a lower carbon footprint.

  • Better management of energy and resources, preventing pollution involved in the growing, manufacturing, transporting, and selling of food.

  • The use of sustainable food practices aids in the preservation of the world’s food supplies.

  • Recycling food and other organic waste into compost provides a range of environmental benefits, including improving soil health, reducing greenhouse gas emissions, recycling nutrients, and mitigating the impact of droughts.

Source:https://news.un.org/en/story/2021/09/1101532

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        INVITO KITCHEN UPCYCLING PROGRAM 

 

 

  • KIDS Receive an Ohio Food Protection Safety and Sanitation Certification

  • Accredited American Culinary Federation Certified Fundamentals Cook® (CFC®) Available. 3 MONTH COURSE  ADULTS

  • ServSafe Certification  ADULTS

  • Chef-Inspired Donated Meals.

  • Think Tank.

  • Locally Sourced Whole-Foods.

  • Composting.

  • Kids Cooking Competitions.

  • Nutrition Platform.

  • Kids Cooking Demos and Classes.

  • Guest Chefs with New Cooking Ideas.

  • Employment Connections.

  • Community Game-Changer.

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  • Certified Personal Chef Cincinnati State

  • Associates Studies Hocking College

  • ServSafe Proctor

  • Owner of Invito Personal Chef   invitopersonalchef.com

 

 

 

 

 

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PERSONAL CHEF ANTHONY JORDAN

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 Submit an Inquiry Below


mradjordan@live.com

513-746-8233

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