New Classes Start June 28, 2021

"Give a man a fish and you feed him for a day, teach a man to fish and you feed him for a lifetime".

 
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Invito Kitchen’s Entrepreneurship Program.

What’s unique about the Invito Kitchen Entrepreneurship Program?

 

The Invito Kitchen’s 10-Week Entrepreneur Certification program is the first of its kind and the most comprehensive certification program for Culinarians. Students will achieve 2 Certifications and First-Class Entrepreneurship Training based on a Comprehensive Cirriculum, Chef Anthony Jordan's personal industry  experience, followed by Industry Standard Accredited Written and Practical Exams.

 

*ServSafe Certification
*Certtfied Fundamental Cook Certification

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Benefits of Certifications 

The Game-Changer for this Program is an "American Culinary Federation Certification". This Industry Standard Certification is unmatched in its value to the certificants, employers and the public. With thousands of chefs competing in the job market, it is essential to prove your culinary competency.


Benefits of Certification:

Enhances your reputation by proving that you have the Industries latest knowledge and skill set required for a Industry Standard Job or Entrepreneurship.

Shows that you embrace continuing education as a life-long goal for continual improvement and mastery of the culinary arts.

Instills self-confidence when you achieve the goal of earning a reputable, challenging and quality-driven credential.

Communicates that you uphold the Culinarian’s Code of Ethics, including conducting oneself with honesty, integrity and fairness in providing professional service.

Proves that “YOU” the chef can collaborate with Industry Professionals to cultivate A New and Innovative Culinary history, Support your Family and Community, all while becoming a "Self-Sufficient Entrepreneur".

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Invito Kitchen’s Entrepreneur Program 10-Week Cirriculum

 

WEEK 1

  1. Culinary Math

  2. Knife Skills and Mother Sauces

  3. Large, Small Equipment and Utensil

 

WEEK2

  1. Recipe Knowledge

  2. Food Prep

  3. Fruits, Vegetables and Starches

 

WEEK3

  1. Bakery Products

  2. Meats and Poultry

  3. Fish and Seafood

 

WEEK 4

  1. Breakfast Foods

  2. Dairy Products and Alternatives

  3. 30 Hour Course: Culinary Nutrition 

 

WEEK 5

  1. Recipes

  2. Employability Skills

  3. Dining Services

 

WEEK 6

        Review Weeks 1-5

WEEK 7

  1. Vendor License

  2. Secretary of State Business Filing:  Articles of Incorporation

  3. Business Logo Design

 

WEEK 8

  1. Business Checking Account

  2. Social Media Business Pages/ Webpage

  3. Internship at Local Food Service Establishments

 

WEEK9

        Review Weeks 7-8 / Pre-Test for Week 10

 

WEEK 10

  1.  30 Hour Course: ServSafe-Safety and Sanitation

  2.  Certified Cook Certification 

  3.  GRADUATION

Education Requirements and Work Experience:

No experience required.

High School Diploma/GED
   OR

75 Continuing Education Hours (CEH)

 

Mandatory Course Requirement:

                   30 hour course in Nutrition

30-hour course in Food Safety & Sanitation

 

Exam Requirement: Successful completion of written and performance exams.

 

 
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PERSONAL CHEF ANTHONY JORDAN

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C.E.O & Founder at Invito Personal Chef

 

Certified ServSafe Instructor and Registered ServSafe Examination Proctor

 

Associates of Individualized Studies in Culinary Entrepreneurship at Hocking College

 

Personal Chef Certification at Cincinnati State

 

 

 

 

513-746-8233

  mradjordan@live.com

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Email Us or Submit an Inquiry Below

 

Executive Director: Anthony Jordan

 

Site Coordinators:

Sandy Nagel

Kenneth Pritchett

Chef Kevin Bell

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